An Unforgettable Culinary Journey at Edamame Restaurant: "Chef's Table with Executive Chef Bishnu Magar"
Kathmandu Marriott Hotel is set to organize an extraordinary dining experience at Edamame Restaurant, where culinary excellence meets live entertainment in our exclusive "Chef's Table with Executive Chef Bishnu Magar." Prepare to be captivated by a gastronomic wonderland where flavors dance on one’s taste buds and storytelling elevates the dining experience to new heights.
Culinary Excellence and Contemporary Chinese Cuisine:
Chinese cuisine, one of the most ancient and diverse in the world, takes center stage at the "Chef's Table" event. Renowned Executive Chef Bishnu Magar presents a curated menu that blends authentic Chinese recipes with contemporary influences, displaying the finest seasonal produce to create modern masterpieces. Each dish is a symphony of flavors, meticulously crafted to delight one's senses. Executive Chef Bishnu Magar has over 30 years of experience in the hospitality industry in Nepal and China. With international brands, InterContinental Hotel Group/Shangri-La Hotel & Resort/Legacy Starwood & Marriott international. He poses expertise in Chinese, Japanese, South Asian & South East Asian cuisines. The chef and his team will captivate one's senses with meticulously crafted courses, live cooking sessions, and engaging conversation.
Meaningful Interaction and Immersive Experience:
At Edamame Restaurant, it is believed that dining is not just about savoring exceptional dishes; it is about creating memories that last a lifetime. During the "Chef's Table" event, Chef Bishnu Magar engages guests in meaningful interaction, sharing the culinary journey and philosophy behind each dish. Be enchanted by captivating storytelling as he takes you on a culinary adventure that spans mountains, jungles, rivers, and cities, leaving a lasting impression on everyone’s heart and palate.
Learn from the Best:
Chef Bishnu Magar's passion for cooking goes beyond the kitchen. During the event, he will teach guests how to create these culinary masterpieces, answer questions, and demonstrate professional plating techniques. A bit of fun, playfulness, and immersive engagement are guaranteed to elevate the dining experience for guests to unprecedented heights.
Limited Seating for an Exclusive Experience:
To maintain an intimate and exclusive atmosphere, the "Chef's Table" event offers limited seating. Guests are encouraged to book their spot early to secure a front-row seat at this exceptional culinary showcase. The event will be held from 17, 18 & 19 August, 2023 at 6:00 PM till 10:00PM, and will charge Rs 15,000 per person.