Yomari Competition Creates Culinary Charm in Kirtipur

KATHMANDU, Dec 15:A Yomari-making competition was successfully conducted by Ward No. 1 of Kirtipur Municipality  On December 15. The event took place at the open square in front of Layaku Durbar, near the Ward No. 1 office, and saw a participation of 18 teams. The competition featured a prize fund of Rs. 7000 for the first place, Rs. 5000 for the second, and Rs. 3000 for the third. In addition, all participants received a Rs. 1000 consolation prize.

Chairperson of Ward No. 1, Ikshya Kumar Maharjan, expressed the significance of the event, stating, “Tomorrow is Yomari Punhi, so we are organizing this to celebrate. Yomari is a Newari delicacy, and events like this can be a great boost for tourism, especially for domestic tourists.” Maharjan also highlighted the importance of cultural events like this in the region, mentioning a festival happening after the competition and a calligraphy program conducted simultaneously. He suggested that similar competitions could be held with women’s groups from every ward in Kirtipur.

Andira Shrestha, head of the Women and Children Division in Kirtipur Municipality, shared her thoughts on the success of the competition, stating, “Although making Yomari is not a regular practice in Kirtipur, we managed to organize this event successfully. It was held in the town square to make it accessible and visible to everyone. The turnout was amazing, with many participants wearing traditional Haku Patasi dress. The community was very supportive, even helping care for the participants’ children so they could compete.” Shrestha emphasized the significance of the event for cultural preservation, adding, “We are always dedicated to promoting and preserving our culture.”

Shyam Lama, one of the chief judges of the competition, noted the emphasis on traditional methods of making Yomari, saying, “The Yomaris were all made well. We gave priority to those made in the traditional manner. While newer fillings like Khuwa and dry fruits are interesting, the classic jaggery and sesame filling was highly valued.” He also mentioned the role such events play in promoting local tourism, remarking, “Kirtipur is a popular tourism destination, and events like this help develop food culture and attract local tourists.”

The competition concluded with Sabina Maharjan emerging as the winner, while Purnima Kapali and Megal Devi secured the first and second runner-up positions. Among the 18 teams, most participants managed to make over 20 Yomaris each. The Yomaris were distributed within the community and to the guests, contributing to the festive atmosphere.

This event not only highlighted Kirtipur’s rich cultural heritage but also helped raise awareness about the importance of traditional food practices, fostering a sense of unity and celebration among the local community.