Radisson Hotel Kathmandu hosts an annual cake mixing ceremony

KATHMANDU, Nov 30:Radisson Hotel Kathmandu celebrated its much-anticipated annual Cake Mixing Ceremony on Friday at Terrace Garden. 

The event, a cherished tradition of the hotel, brought together a vibrant gathering of esteemed officials from the corporate industry, embassies, airlines, and travel agencies. Adding to the occasion, the hotel’s Joint Managing Director, Ms. Bidhata Shrestha, Corporate Manager, Ms. Bilasha Shrestha and General Manager, Mr. Subrata Banerjee, actively participated in the festivities. 

The Cake Mixing Ceremony is a time-honored introduction to the holiday season, symbolizing togetherness and joy. This year’s event was a delightful fusion of excitement, laughter, and hands-on mixing, as attendees immersed themselves in the festive spirit. Fruits, nuts, spices, and spirits came together in a combination of colours and aromas. 

Speaking at the event, Mr. Subrata Banerjee expressed, “Our annual Cake Mixing Ceremony is more than just a tradition; it is a celebration of community and companionship. We are delighted to share this moment with our valued guests and partners, marking the beginning of the festive season.” 

The event concluded with a sumptuous hi-tea, featuring an array of savory and sweet delicacies curated by the hotel’s culinary team. The relaxed and elegant atmosphere provided a perfect opportunity for networking and reveling in the joyous occasion. 

Radisson Hotel Kathmandu has been hosting this tradition annually, bringing people together to spread holiday cheer and strengthen bonds with its patrons and partners.