The Soaltee Kathmandu's Splendid Seasonal Start: A Communal Celebration at the Cake-mixing

KATHMANDU, Nov 18:The Soaltee Kathmandu celebrated the beginning of the holiday season with a cheerful Cake Mixing Ceremony on November 15, 2024, fittingly mixing together custom and community camraderie. The charming poolside of the hotel was the place for the event, where an enthusiastic gathering of esteemed diplomats and other dignitaries heralded the advent of Christmas and winter festivities.

The cake-mixing that originated in 17th-century Europe as a communal activity to prepare seasonal delicacies has now sprung alive with a modern twist at The Soaltee. The guests swaying to the charming musical notes joined the chefs to mix a medley of dry fruits, nuts, and fragrant spices. The mixture is completed by topping it with premium spirits to give an uncomparably rich base for the plum cakes made throughout the holiday season. 

Mr. Avinash Deshmukh, General Manager at The Soaltee Kathmandu welcomed the guests with a warm note and led the rituals, reflecting the hotel's commitment to preserving the time-tested tradition. The energy was even more rejuvenated with live music and a festive ambiance, befitting any classic Christmas get-together. Later, the hotel's skilled culinary team treated the attendees with many sumptuous seasonal delicacies, adding the perfect treat to the day's happenings.

Beyond this joyous get-together, the event epitomizes the rich legacy of The Soaltee Kathmandu as a beacon of luxury and celebration of culture in Nepal. This hotel has stood the test of time, offering unparalleled hospitality that combines grace with the deepest respect for tradition. With such events, it continues to set the tone for a holiday season full of warmth, connection, and indulgence-assuring that the festive period will be cherished by all.