FuAsian at Holiday Inn Express unveiled an Asian vegetarian menu

KATHMANDU, July 18:FuAsian, located on the rooftop of the Holiday Inn Express Kathmandu, provides an exceptional dining experience featuring pan Asian cuisine and breathtaking panoramic views of the city. 

Talented chefs bring creativity and passion to every dish, making each meal a celebration of flavors and culture. 
 
FuAsian is thrilled to announce the launch of Vegan Tales: Unleashing Meatless Magic. This culinary innovation is inspired by the vibrant and diverse flavors of Asian cuisine, infused with the creative touch of expert chefs. FuAsian is breaking the myth that vegetarian options are limited in Asian cuisine with a menu that celebrates the rich heritage of Asian cooking and provides a delightful variety of vegetarian dishes sure to tantalize your taste buds. 

The signature menu features the Vegan Short Rib Bao, a delightful combination of tender, flavorful plant-based ribs encased in soft, fluffy bao buns. Another highlight is the Vegetable Rainbow Sushi, a feast for both the eyes and the palate, featuring a colorful array of fresh, crisp vegetables wrapped in perfectly seasoned sushi rice. Additionally, the Banana Sushi offers a unique and delicious twist. This whimsical treat offers a delicious fusion of textures and tastes, perfect for a fun evening snack with jasmine tea or as a dessert post-dinner. And that’s not all – the menu has much more to offer. 
 
Each dish has been carefully crafted to showcase the versatility and richness of vegetarian ingredients, ensuring an unforgettable dining experience at FuAsian. The new menu and the ambiance at FuAsian are perfectly suited for celebrating Shrawan month, providing a variety of vegetarian options that align with the traditions and preferences of this auspicious period. 
 
Join FuAsian during the auspicious month ahead to savor these extraordinary dishes.