Dough Delights: Chef Pasqualino Barbasso arrives to celebrate Marriott Kathmandu's 5th Anniversary!

KATHMANDU, April 18:From the pizzerias in Italy, world-renowned Italian Acrobatic Chef Pasqualino Barbasso, has arrived in Nepal. Riding with the winds in collaboration with Qatar Airlines, he has come to celebrate Marriott Kathmandu's 5th Anniversary by tantalizing the taste buds of the distinguished guests. He will be displaying his culinary artistry from April 17th to 24th, 2024. 

Chef  Barbasso is best known for his gravity-defying pizza acrobatics. They precise dough manipulation resulting in perfect texture and taste have earned him prestigious titles such as World Champion in 2001 

During his stay at Marriott Kathmandu, Chef Barbasso will offer guests a myriad of experiences, including cooking classes, live demonstrations, interactive workshops, and specially curated dining events. 

Vishal Mehra, the General Manager at Marriott Kathmandu, expressed his excitement about hosting Chef Pasqualino Barbasso, stating, "Chef's unique blend of culinary expertise and acrobatic artistry promises to create unforgettable memories for our guests. This event is a testament to our commitment to offering exceptional experiences and celebrating the art of fine dining."

Marriott Kathmandu remains dedicated to reinvigorate the culinary industry in Nepal and this event is a testament to their commitment. The event not only highlights the hotel's dedication to providing unparalleled hospitality but also serves as a platform to showcase the rich tapestry of international cuisine to local patrons and global travelers alike. 

Marriott Kathmandu anticipates a week filled with gastronomic delights, artistic flair, and unforgettable moments, reaffirming its position as a premier destination for luxury dining experiences in the heart of Nepal's capital.