Embarking on a Culinary Odyssey: Unveiling the Dominican Republic Food Festival

KATHMANDU:Kathmandu Marriott Hotel proudly presents the inaugural Dominican Republic Food Festival. It will be hosted at the residence of kathmandu marriott from November 21st to November 27th, 2023 - 18:30 hrs. to 22:00 hrs. Curated by the talented Chef Addys Jacquez, this culinary celebration brings the vibrant and diverse tastes of Dominican cuisine to the heart of Nepal. From aromatic main courses to luscious desserts and award-winning rum, this festival is a captivating exploration of the rich culinary tapestry that defines the Dominican Republic. Join us on a gastronomic journey that transcends borders and introduces you to the essence of Dominican flavors.

Dive into the heart of Dominican cuisine with a selection of exquisite main courses that reflect the country's rich culinary heritage. Chef Addys Jacquez has meticulously crafted each dish, infusing them with the warmth and tradition of Dominican cooking. Pigeon Pea Rice, Red Bean Stew, and Braised Vegetables create a symphony of flavors, showcasing the skillful blending of spices and the use of fresh, local ingredients. The Coconut Fish, a fusion of fish with coconut milk, capsicum, and onion, adds a delightful tropical twist to the culinary journey. 

 

Continue your culinary odyssey with the hearty main courses that bring forth the essence of Dominican cooking techniques. The Braised Chicken, tender and succulent, showcases the mastery of slow-cooking methods that have been passed down through generations. The Spicy Lamb Meat Stew, bold and dynamic, introduces a touch of adventure to the festival, highlighting the diversity of flavors in Dominican cuisine. 

 

Conclude your savory journey with a delectable selection of desserts that capture the sweet side of Dominican traditions. Majarate, a creamy Corn Pudding, brings a comforting and sweet note to the table, while Curdled Milk offers a luscious and tangy treat. The Sweet Potato Pudding, rich and satisfying, provides a delightful blend of flavors and textures. Complementing these indulgent desserts is a refreshing offering of Seasonal Cut Fruits, providing a perfect balance to the rich and flavorful sweets. The dessert section invites you to savor the sweet side of Dominican culinary traditions, offering a delightful conclusion to your gastronomic adventure.

Step into the world of exceptional Dominican rums, featuring the award-winning Barcelo Imperial. In 2008, this rum earned the gold medal for Best in Category at the International Cane Spirits Festival. Let your taste buds revel in the wonderful buttery toffee flavor. Additional notes of pears, brown spices, and dried apples complement its finish, featuring a blend of pepper and tobacco leaf. The Barcelo Imperial symbolizes the commitment to quality, maturing for at least a year before earning the title of Dominican spirit. Cheers to the rich and storied heritage represented in each sip of Barcelo Imperial!

As the Dominican Republic Food Festival begins, Kathmandu Marriott invites you to reflect on the culinary journey that unfolds. From the savory main courses that showcase the depth of Dominican flavors to the sweet desserts that delight the palate, every dish is a testament to the culinary artistry and traditions of the Dominican Republic. The award-winning Barcelo Imperial adds an extra layer of sophistication, allowing guests to raise a toast to the rich heritage of the Dominican Republic. 

 

For further details and reservations, please contact +977-980-1911148