Kathmandu Marriott Hotel's Hyderabadi Cooking Class concluded
KATHMANDU, Sep 26:The Kathmandu Marriott Hotel's Authentic Hyderabadi Cooking Class, led by the renowned Hyderabadi Specialty Chef Kamran Khan, concluded on Sunday, September 24, with resounding success. Culinary enthusiasts were treated to an unforgettable journey into the heart of Hyderabadi cuisine, marked by expert guidance, hands-on experiences, and delectable creations.
Under Chef Kamran Khan's skilful guidance, participants delved deep into the intricacies of Hyderabadi cuisine, learning traditional cooking techniques and discovering the essential ingredients that make these dishes so distinctive. The hands-on experience allowed attendees to actively participate in creating iconic Hyderabadi dishes, resulting in a sumptuous lunch that featured authentic biryanis, kebabs, and more – all prepared by the participants themselves.
To enhance the culinary adventure, a specially crafted beverage called Sangria complemented the meal. Attendees were also treated to exclusive parting gifts, including a recipe book featuring the dishes prepared during the class.
Participant feedback was overwhelmingly positive, with attendees expressing their delight at the event's educational and gastronomic aspects. The success of the Authentic Hyderabadi Cooking Class underscores the Kathmandu Marriott Hotel's commitment to offering unique and immersive culinary experiences.
As the hotel looks toward the future, more diverse culinary adventures are on the horizon, promising to highlight a variety of cuisines and culinary traditions from around the world. Stay tuned for upcoming events that will continue to tantalize taste buds and celebrate the rich tapestry of global cuisine.