Marriott Kathmandu collaborates with Hyderabad Marriott for the Hyderabadi Food Festival Starting September 15th

KATHMANDU:Prepare your taste buds for an unparalleled culinary experience as Marriott Kathmandu and

Marriott Hyderabad team up to bring you the tantalizing "Hyderabadi Food Festival." From September 15 to September 24, you may enjoy this culinary festival, which invites you to sample the varied and delicious cuisines of Hyderabad, India.

The skilled Chef Kamran Khan, the mastermind behind the mouthwatering delicacies of the famed "Bidri restaurant" in the Hyderabad Marriott, is at the center of this festival. Chef Kamran's culinary prowess will transport diners to the vibrant streets of Hyderabad with each meal.

The event will be held every night from 18:30 to 22:00, giving food lovers plenty of time to enjoy the culinary delights on offer. To honor the spirit of the Hyderabad Marriott, the restaurant will be transformed into a haven of traditional ambiance complemented by the mellow melodies of Hindi music.

The star attractions of the festival are the sumptuous dishes that Hyderabad is celebrated for, including the iconic Hyderabadi Biryani, the rich and flavorful Bidri Haas Haleem, the aromatic Sub Nizami Handi, the delectable Bangara Baigan, and an array of luscious desserts such as Khubani Ka Meetha, Shahi Tukda, Sheer Khurma, and Gile-e-Firdous (rice kheer), to name a few.

Cluster General Manager of Marriott Kathmandu and Fairfield Kathmandu, Vishal Mehra, expressed his excitement about the event, saying, "At Marriott Kathmandu, our paramount goal is to continually surprise and delight our patrons. We aim not just to provide meals but exceptional culinary journeys. This collaboration with Chef Kamran Khan from Marriott Hyderabad is a testament to our commitment to bringing diverse and authentic culinary experiences to both our esteemed guests and the vibrant city of Kathmandu."

A premium beverage package is available for a 90-minute indulgence at NPR 4200AI for those looking for a luxury experience. Guests will also be able to interact with Chef Kamran Khan, learning about the mysteries of the 'riyasati kitchen' and the technique of creating these beautiful delicacies.

Don't miss out on this unique opportunity to experience the flavors of Hyderabad right here in Kathmandu. The "Hyderabadi Food Festival" aims to be a sensory delight, a celebration of culinary expertise, and an unforgettable event for food enthusiasts.

 

Please Note: Discounts are not applicable for this event.

For inquiries or reservations, please contact: 

+9779801971643/[email protected]  

+977-9801911148 / [email protected]