"Nepalese Chef Rahul Babu Shrestha Leads Dubai's Row on 45 to Two Michelin Stars "
!["Nepalese Chef Rahul Babu Shrestha Leads Dubai's Row on 45 to Two Michelin Stars "](https://snowberry.prixacdn.net/media/gallery_folder/Nepalese%2520Chef%2520Rahul%2520Babu%2520Shrestha_4sJza0tuGu_dc041w1hno1k1m4fjlqp7ykebwxyxvawoprjhhapkut0krtifh3p4zglhkzb_2u0r4Y1oVe_ytc1olxdknhysktm802bwfsw38c8projafxqsfjq4vmrvngnmaeeu5n5l0tt.jpg)
KATHMANDU, July 10:Row on 45, a leading restaurant in Dubai, has been awarded two Michelin stars, a prestigious honor in the culinary world. This achievement highlights the exceptional talent and dedication of its head chef, Rahul Babu Shrestha from Nepal.
Shrestha began his culinary career in 2013, gaining invaluable experience in renowned restaurants across London, Singapore, and Norway. His collaboration with British chef Jason Arthon, the founder of Row on 45, began in Singapore and continued in Dubai from 2016.
Under Shrestha's leadership, Row on 45 has excelled, with his innovative approach and commitment to culinary excellence playing a pivotal role in securing the Michelin stars. His efforts have not gone unnoticed; Caterer Middle East named him one of the top 30 under 30 F&B professionals in the Middle East, recognizing his talent and hard work.
Shrestha’s journey from a passionate young chef to the head of a two-Michelin-starred restaurant underscores his determination and skill, marking a proud moment for him and his family. His achievements reflect the growing influence of Nepalese chefs in the global culinary scene.
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